Originally published by DodgerBlue.com
New Dodger Stadium food for the National League Division Series between the San Diego Padres and Los Angeles Dodgers feature a twist on macaroni and cheese, and a fusion dish, among other fare.
Carrying over from the final month of the regular season is “50-50 fries” or Okonomiyaki fries, which were crafted in September to celebrate Shohei Ohtani becoming the first player in MLB history with 50 home runs and 50 stolen bases in the same year.
Ohtani now makes his postseason debut with the Dodgers, and is embracing the heightened expectations and pressure that comes witch October baseball.
At the beginning of the 2024 season, Dodger Stadium executive chef Christine Gerriets introduced a new Korean fried chicken bucket, birria burger, fried pickles, BBQ offerings, Japanese fare and more.
One notable change for Dodger Stadium food this year was California Pizza Kitchen (CPK) no longer being available at stands or what hand been a flagship location in the center field plaza since renovations were completed.
In May, the Dodgers announced a multi-year agreement with Tsukiji Gindaco to make the Tokyo-based food provider a partner of the team.
Fans still have the option to bring in their own outside food to Dodger Stadium, along with sealed water bottles.
2024 NLDS: Dodger Stadium food
50/50 fries (Okonomiyaki fries)
Crispy golden fries topped with marinated chicken, togarashi, miso dressing, kewpie mayo and furikake
Birria Egg rolls
Slow simmered beef birria with red onions and cilantro wrapped in a wonton wrapper served with a side of consommé and pickled red onions
Plato de Alambres
Grilled Beef and Al pastor served with peppers and onions, Spanish rice, pinto beans, pepper jack cheese and cilantro
Flamin’ Hot Cheeto Mac
Deep fried mac and cheese stuffed with ground beef and diced jalapenos rolled in panko and hot Cheetos
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